Please use this identifier to cite or link to this item:
https://pgc-snia.inia.gob.pe:8443/jspui/handle/inia/48
DC Field | Value | Language |
---|---|---|
dc.contributor.author | INIA. Estación Experimental Agraria Santa Ana - Huancayo | - |
dc.date.accessioned | 2017-11-09T22:36:41Z | - |
dc.date.accessioned | 2020-11-28T06:53:01Z | - |
dc.date.available | 2017-11-09T22:36:41Z | - |
dc.date.available | 2020-11-28T06:53:01Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://repositorio.inia.gob.pe/handle/inia/48 | - |
dc.identifier.uri | http://162.248.52.172:8080//jspui/handle/inia/48 | - |
dc.description.abstract | El documento describe el proceso de desamargado del grano de tarwi, que consiste en la eliminación del contenido de alcaloides que poseen. | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | spa | es_PE |
dc.publisher | Instituto Nacional de Innovación Agraria - INIA | es_PE |
dc.relation.ispartofseries | Hoja Divulgativa;n. 2 - 2014 | - |
dc.rights | info:eu-repo/semantics/openAccess | es_PE |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.source | Instituto Nacional de Innovación Agraria | es_PE |
dc.source | Repositorio Institucional - INIA | es_PE |
dc.subject | Tarwi | es_PE |
dc.subject | Procesamiento | es_PE |
dc.subject | Alcaloides | es_PE |
dc.title | Proceso de desamargado del tarwi | es_PE |
dc.type | technical documentation | es_PE |
dc.subject.ocde | Agricultura | es_PE |
dc.publisher.country | Perú | es_PE |
item.grantfulltext | open | - |
item.openairetype | technical documentation | - |
item.languageiso639-1 | es | - |
item.fulltext | Con texto completo | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
Appears in Collections: | Hoja Divulgativa |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
HD-2-2014-Tarwi.pdf | 1,47 MB | Adobe PDF | View/Open |
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This item is licensed under a Creative Commons License