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Title: | Draft genome sequence of Bacillus thuringiensis strain UNMSM10RA, isolated from potato crop soil in Peru | Authors: | Delgado Silva, Yolanda Bedsabé Tarazona Jurado, David Demetrio Serna Chumbes, Manuel Fernando Juscamayta, Eduardo Chávez Galarza, Julio César Farfán Vignolo, Evelyn Roxana Delgado Rivera, Luis Gabriel Flores Paucarima, Abad Solano, Gabriela Gutiérrez Reynoso, Dina Lida |
Keywords: | Potato;Crop soil;Genome sequence;tRNA;RNA | Issue Date: | 9-Jan-2020 | Publisher: | American Society for Microbiology | Source: | Delgado-Silva, Y. B, Tarazona, D., Serna, F., Juscamayta, E., Chávez-Galarza, J. C., Farfán-Vignolo, E. R., Delgado, G., Flores, A., Solano, G., & Gutierrez, D. L. (2020). Draft genome sequence of Bacillus thuringiensis strain UNMSM10RA, isolated from potato crop soil in Peru. Microbiol Resour Announc, 9, e01189-19. https://doi.org/10.1128/MRA.01189-19 | Journal: | Microbiology Resource Announcements | Abstract: | The 5.5-Mb genome sequence of Bacillus thuringiensis strain UNMSM10RA, isolated from potato crop soil, is reported in this study. The strain UNMSM10RA contains 5,347 protein-coding sequences, 105 tRNA genes, 15 rRNA genes, and 5 noncoding RNA (ncRNA) genes, with an average G+C content of 35.1%. Within protein-coding genes, 31 were detected and identified in the metabolism of heavy metals such as arsenic, cadmium, and copper. Further analyses will be performed and provide more information for understanding the evolution of these Bacillus thuringiensis strains and their potential uses. En este estudio se presenta la secuencia genómica de 5,5 Mb de la cepa UNMSM10RA de Bacillus thuringiensis, aislada de suelo de cultivo de patata. La cepa UNMSM10RA contiene 5.347 secuencias codificadoras de proteínas, 105 genes de ARNt, 15 genes de ARNr y 5 genes de ARN no codificante (ARNnc), con un contenido medio de G+C del 35,1%. Dentro de los genes codificadores de proteínas, se detectaron e identificaron 31 en el metabolismo de metales pesados como el arsénico, el cadmio y el cobre. Se realizarán nuevos análisis que aportarán más información para comprender la evolución de estas cepas de Bacillus thuringiensis y sus posibles usos. |
Description: | 2 Páginas |
URI: | http://hdl.handle.net/20.500.12955/1229 | ISSN: | 2576-098X | DOI: | 10.1128/MRA.01189-19 | Rights: | info:eu-repo/semantics/openAccess |
Appears in Collections: | Artículos científicos |
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Delgado-et-al_2020_Bacillus_Thuringiensis.pdf | Research article | 313,29 kB | Adobe PDF | View/Open |
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