Journal of Cereal Science

Nombre de la fuente
Journal of Cereal Science
Subject Classifications
Food Science
Estados Unidos de América
Ciencias naturales
Ciencias naturales
The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.
Cuartil SJR
Fuente de indización
Indizada en WOS
Science Citation Index Expanded
Registrado en MIAR