Polish Journal of Food and Nutrition Sciences
Nombre de la fuente
Polish Journal of Food and Nutrition Sciences
Subject Classifications
Food Science
País
Otros
Área OCDE
Ciencias naturales
Ciencias naturales
Ciencias naturales
Description
The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections: -Food Technology: Innovative technology of food development including biotechnological and microbiological aspects Effects of processing on food composition and nutritional value -Food Chemistry: Bioactive constituents of foods Chemistry relating to major and minor components of food Analytical methods -Food Quality and Functionality: Sensory methodologies Functional properties of food Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea
Cuartil SJR
Q2
Fuente de indización
Scopus
Indizada en WOS
Science Citation Index Expanded
Registrado en MIAR