Journal of Food Engineering
Nombre de la fuente
Journal of Food Engineering
Subject Classifications
Food Science
ISSN-L
0260-8774
País
Reino Unido
Área OCDE
Ciencias naturales
Description
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
Tipo de Documento
Cuartil SJR
Q1
Fuente de indización
Scopus
Indizada en WOS
Science Citation Index Expanded
Registrado en MIAR
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